Explore the Menu

At Kai, every dish is an expression of Japanese izakaya tradition — small plates built for sharing, seafood and skewers cooked by the robata grill, and a kitchen guided by Chef Yanase's commitment to honest, quality cooking.

Whether you're joining us for a quick lunch bento or a long evening of grilling and cold sake, there's something on every page for you.

Browse our full menu below — from robata grill skewers and sashimi to nabe hot pot and hand-rolled sushi.

Ready to join us?

We're open Tuesday through Sunday in the heart of Tumon. Walk-ins are welcome — reservations recommended for parties of four or more.