Explore the Menu
Every Dish, A Journey to Japan
一皿ごとに、日本へ
At Kai, every dish is an expression of Japanese izakaya tradition. Small plates built for sharing, seafood and skewers cooked by the robata grill, and a kitchen guided by Chef Yanase's commitment to honest, quality cooking. Whether you're joining us for a quick lunch bento or a long evening of grilling and cold sake, there's something on every page for you.
Browse our full menu below to see our selection from robata grill skewers and sashimi to nabe hot pot and hand-rolled sushi.
Ready to join us?
We're open Tuesday through Sunday in the heart of Tumon. Walk-ins are welcome. Reservations recommended for parties of four or more.
Kai Restaurant
Hours of Operation
Monday: Closed
Tuesday–Sunday: 11:00am–2:00pm
Tuesday–Thursday: 5:30pm–9:00pm
Friday–Sunday: 5:30pm–10:00pm
Location
671-646-0222
Phone Reservations Accepted
Contact
Blue Lagoon Plaza
Tumon, Guam 96913