Explore the Menu
Every Dish, A Journey to Japan
一皿ごとに、日本へ
At Kai, every dish is an expression of Japanese izakaya tradition — small plates built for sharing, seafood and skewers cooked by the robata grill, and a kitchen guided by Chef Yanase's commitment to honest, quality cooking.
Whether you're joining us for a quick lunch bento or a long evening of grilling and cold sake, there's something on every page for you.
Browse our full menu below — from robata grill skewers and sashimi to nabe hot pot and hand-rolled sushi.
Ready to join us?
We're open Tuesday through Sunday in the heart of Tumon. Walk-ins are welcome — reservations recommended for parties of four or more.
Kai Restaurant
Hours of Operation
Monday: Closed
Tuesday–Sunday: 11:00am–2:00pm
Tuesday–Thursday: 5:30pm–9:00pm
Friday–Sunday: 5:30pm–10:00pm
Location
671-646-0222
Phone Reservations Accepted
Contact
Blue Lagoon Plaza
Tumon, Guam 96913