Our Story
Bringing People Together with Food
食で、人をつなぐ
Kai Restaurant was established in 2007 from the dream of Chef Hideto "Pancho" Yanase who wanted to bring an authentic Japanese izakaya experience to Guam. With over forty years of culinary experience including two decades honing his craft in the hotel industry across four countries, his commitment to quality is the heart of everything we serve.
Having been part of Guam's community for nearly two decades, what started as a dream has grown into something we're deeply proud of – a place where people come together over food they can trust.
Our restaurant has always been a family operation and everything we do is with the future in mind – the quality of the food, the warmth of the welcome, the relationships we build with our guests. Guam is our home and we're grateful for every guest who has made Kai part of their story.
A Brief History
Gallery
A taste of Kai from the robata grill to the sushi counter, an experience with every bite.
Kai Restaurant
Hours of Operation
Monday: Closed
Tuesday–Sunday: 11:00am–2:00pm
Tuesday–Thursday: 5:30pm–9:00pm
Friday–Sunday: 5:30pm–10:00pm
Location
671-646-0222
Phone Reservations Accepted
Contact
Blue Lagoon Plaza
Tumon, Guam 96913